Our New Year's Eve consisted of 5 courses, Office, and Chris Kempf! For our first course we had artichoke dip on toasted bagette bread. Then for our 2nd, Ginger Carrot Soup. The 3rd was a salad with apples, walnuts, craisens and a homemade yogurt dressing. We did take a little break here and then was the SPECIAL part....Alaskan King Crab. Joshua was by far the most excited of the three of us, but Chris and I went along for the ride. Our crab was served with linguine with a butter, garlic and basil sauce and sugar snap peas. Another break was taken here and for dessert we had a mocha saucy cake. We finished all of this at 1:15am! We made it. Thanks Chris for joining us and for helping us make it through to the New Year! There are some pics below:
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